Smitten Kitchen for my birthday from my friend Kathi. I started easy and went with a white bean, swiss chard and pancetta soup. It was one of the best things I have ever put in my mouth.
Then add 1 chopped carrot, celery stock and 1 small onion. Cook for 7 minutes add 2 garlic cloves.
I also did a little painting. I picked up these laser cut frames for $1 and painted them turquoise.